Oh, I thought they were terrific, and had lost them, was thrilled to have them back again!
Sandy ----- Original Message ----- From: steve doyle <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, June 09, 2007 1:07 PM Subject: [RecipesAndMore] Re: Egg Tips > > Good Tips, Cheers. > > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, June 09, 2007 4:10 PM > Subject: [RecipesAndMore] Egg Tips > > > > > > > > Eggs: A fresh egg's shell is rough & chalky looking. > > An old egg will have a shell that is smooth and shiny. > > Another is to place the egg in a pot of cold, salted water. > > If the egg sinks, it is fresh. > > If it floats, it's not fresh, so throw it away! > > Have eggs in your refrigerator, > > can't tell if they are raw or hard boiled? > > Spin the egg. If it spins, it is hard boiled. > > If it wobbles, it is raw. > > It is easier to separate eggs when still cold. > > To prevent egg shells from cracking, > > add a pinch of salt to the water before hard boiling. > > > > Delma > > > > > > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.5.472 / Virus Database: 269.8.13/842 - Release Date: 6/9/2007 > > 10:46 > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
