Burned At The Steak" Marinade
Ingredients:
2 large ribeye steaks
4 ounces good seasons Italian dressing
2 habanero peppers dried
2 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt
Instructions:
Make Italian dressing, set aside. In a small saucepan boil water and
blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds
from one pepper but save seeds from one of the peppers. Place peppers in
a blender and add all other ingredients. Blend well. Coat steaks
generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look
out hot.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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