Hi Sandy, These sound easy and good. Have a great day. Thanks for sharing.
Sherri On 6/11/07, Sandra Warren <[EMAIL PROTECTED]> wrote: > Chocolate Chip Bars > Air Date: 6/12/2007 > 15 to 18 bars > 1 cup (6 ounces) semisweet chocolate chips > 1 cup chopped pecans > 3 tablespoons light brown sugar > 1 (18.25-ounce) package yellow cake mix > 1/2 cup (1 stick) butter, softened > 2 eggs > 1. Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick > cooking spray. > 2. In a small bowl, combine the chocolate chips, pecans, and brown sugar; > mix well and > set aside. > 3. In a large bowl, with an electric beater on medium speed, beat the cake > mix, butter, > and eggs until thoroughly combined (the mixture will be stiff). > 4. Stir half of the chocolate chip mixture into the batter and spread over > the bottom > of the baking dish. Sprinkle the remaining chocolate chip mixture over the > batter > and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the > center > comes out clean. Allow to cool completely, then cut into bars and serve. > NOTE: Individually wrapped, these bars make the perfect lunch box treat. > > ----- Original Message ----- > From: steve doyle > To: [email protected] > Sent: Sunday, June 10, 2007 9:57 AM > Subject: [RecipesAndMore] TIPS > > > PEELING EGGS > When hard boiling eggs, add vinegar to water. > This will make the eggs peel easier. > > > Seasoning Pork Chops > Add 1/4 teaspoon ground ginger to seasoned flour you > use to coat the pork chops before frying. > The ginger will give them an unusually good taste. > > Lr Smiles > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
