Spanish Style Chops & Rice
1 Tbs cooking oil 1/2 tsp chili powder 2 cloves garlic, crushed 4 pork chops, 3/4 inch thick 1 cup raw long grain rice 1 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 2 cups tomato juice 1 cup water Combine oil, chili powder & garlic. Rub chops on both sides with oil mixture. Let stand about 15 minutes. Combine all other ingredients in 9x13" baking dish; stir. Arrange chops on top. Cover with foil, bake at 350F for 50 to 60 minutes until chops are cooked through & rice is tender. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
