Japanese-Style Chicken Wings
2-3 lbs (900-1350 g) chicken wings, tips removed, drumettes and wings
separated
3 scallions (spring onions), green and white parts, finely chopped
2-4 cloves garlic, finely chopped
3 Tbs (45 ml) soy sauce
3 Tbs (45 ml) sake or mirin
1 Tbs (15 ml) honey
1 Tbs (15 ml) grated fresh ginger
Freshly ground pepper to taste
Combine all the ingredients in a bowl or plastic bag, mixing to combine
and coat the chicken wings thoroughly. Marinate refrigerated for at
least 2 hours or overnight. Cook over hot coals or under a preheated
broiler until browned on both sides and cooked through, about 10 minutes
per side. Serves 4 to 6.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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