Grilled Smoky Cheddar Potatoes Are you a potato lover? Try
this cheesy grilled version.
Prep Time:1 hr 10 min
Start to Finish:1 hr 10 min
Makes:4 servings
* * * * *
4medium potatoes, cut into 1-inch chunks1/2teaspoon salt2tablespoons
butter or margarine1cup shredded Cheddar cheese (4 ounces)2tablespoons
Betty Crocker(r) Bac~Os(r) bacon flavor chips2medium green onions,
sliced (2 tablespoons)
1.Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch
piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle
with cheese and bacon chips.2.Wrap foil securely around potatoes; pierce
top of foil once or twice with fork to vent steam. Cover and grill foil
packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or
until potatoes are tender. Sprinkle with onions.
Nutrition Information:
1 Serving: Calories 310 ( Calories from Fat 145); Total Fat 16g
(Saturated Fat 10g, Trans Fat ncg); Cholesterol 45mg; Sodium 580mg;
Total Carbohydrate 33 g (Dietary Fiber 3g, Sugars ncg); Protein
12g Percent Daily Value*: Vitamin A 10%; Vitamin C 16%; Calcium
18%; Iron 12% Exchanges: 2 Starch; 0 Other Carbohydrate; 0
Vegetable; 1/2 High-Fat Meat; 2 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
VariationUse Swiss cheese instead of the Cheddar cheese. Instead of the
bacon chips, you can use chopped red bell pepper.
Grilled Buffalo Potato WedgesA brush of special butter and a cheesy dip
make grilled potatoes an irresistible side for chicken, beef or pork.
Prep Time:50 min
Start to Finish:50 min
Makes:4 servings
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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