Grilled Buffalo Potato Wedges A brush of special butter
and a cheesy dip make grilled potatoes an irresistible side for chicken,
beef or pork.
Prep Time:50 min
Start to Finish:50 min
Makes:4 servings
* * * * *
1/3cup butter or margarine, melted1teaspoon cider vinegar or white
vinegar3to 4 teaspoons red pepper sauce1/2teaspoon salt4unpeeled medium
potatoes (about 1 1/4 lb)1cup blue cheese dressing
1.Heat gas or charcoal grill. In shallow dish, mix butter, vinegar,
pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry
with paper towels. Dip potato wedges into butter mixture; reserve any
remaining butter mixture. 2.Place potatoes on grill rack over medium
heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with
butter mixture and turning once or twice, until tender. Serve with
dressing.
Nutrition Information:
1 Serving: Calories 520 ( Calories from Fat 380); Total Fat 42g
(Saturated Fat 14g, Trans Fat 1g); Cholesterol 50mg; Sodium 1050mg;
Total Carbohydrate 29 g (Dietary Fiber 3g, Sugars 5g); Protein
5g Percent Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 10%;
Iron 15% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0
Vegetable; 8 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Serve-WithServe these grilled potato wedges with cheeseburgers or hot
dogs for a fun, kid-friendly meal!Did You Know?A potato peel has lots of
flavor and nutrients, so don*t remove it unless you have to.
Build-a-Brownie BarIt*s party time! Flip over brownies dipped in
chocolate extraordinaire.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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