CHERRY DESSERT CRUST: 1 c. plain flour 1/2 c. brown sugar (light) 1 stick butter 1/2 c. fine chopped pecans
Melt butter in 8x12x2-inch deep pan. Mix sifted flour, brown sugar and nuts. Add melted butter; mix well in bowl, then pat down in bottom of pan. Bake at 350 degrees until golden brown. Then cool and add filling. FILLING: 1 lg. pkg. cream cheese (softened to room temperature) 1 can condensed milk 1/3 c. lemon juice 1 lg. Cool Whip Mix softened cream cheese and can of condensed milk. Mix until smooth, then add lemon juice. Mix well; add Cool Whip and spread over crust. Top with can of cherry pie filling. Refrigerate overnight. Makes large dessert. Cut in squares. Top with cherries. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
