MARINATED BEEF TENDERLOIN 1 1/2 c. oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 2 tbsp. dry mustard 2 1/2 tsp. salt 1 tbsp. pepper 1/2 c. wine vinegar 1 1/2 tsp. parsley 2 cloves garlic 1/3 c. lemon juice
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake at 350 degrees 20 to 30 minutes. Serve with marinade on side. Great on grill also! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
