Mary Nichols' Shepherd Pie Ingredients: 1 1/2 lbs. Ground Meat 2 small onions, chopped 1/4 C. Beef Bouillon 1 can (16.5 oz.) English Peas 4 to 5 carrots, thinly sliced 2 C. Gravy 8 potatoes (2 1/2 pounds) mashed and seasoned with salt, pepper, and butter
Preparation: Cook meat & onions in 1/4 cup bouillon until well done. Drain & season. Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots & peas. Prepare two cups medium thick gravy using bouillon to flavor. Pour hot gravy over meat & vegetables. Mash potatoes, seasoning with a little milk, salt, & pepper. Spread potatoes over meat mixture & dot the top with butter. Bake 1 hour in a preheated 300 degree oven. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
