Fresh Tomato Pie
1 deep dish frozen pie crust, cooked according to package directions (9") 6 large tomatoes 1 t. salt 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 cup mayonnaise 1 bunch green onions, sliced 1/2 cup sliced fresh basil Additional fresh basil for garnish if desired Peel and cut tomatoes in 1/4" slices. Place tomatoes in a colander, and sprinkle with 1 t. salt. Set aside to drain. Preheat oven to 350.In a medium bowl, combine cheeses and mayonnaise. Place drained tomatoes in baked pie shell. Sprinkle evenly with green onions and basil. Spread mayonnaise mixture over the top. Bake 30 to 40 minutes or until cheeses are lightly browned. Garnish with fresh basil if desired.Makes 1 pie Source: Southern Lady Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
