Fresh Tomato Pie 1 deep dish pie crust 2 extra-large red ripe tomatoes salt & pepper to taste fresh basil 2 cups sharp cheese, grated 1/2 cup mayonnaise
Bake the crust for 5 minutes at 450°. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh or dried basil. Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400°. You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. *You can also add vidalia onion with the tomatoes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
