Beef & Biscuit Pie
Ingredients 1 1/4 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped green chile pepper 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1/2 teaspoon garlic salt 1 (10 ounce) package buttermilk ready-to-bake biscuits 1 1/2 cups shredded Monterey Jack cheese, divided 1/2 cup sour cream 1 egg, lightly beaten Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. 3 Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer. 4 Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top. 5 Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
