Beef Yorkshire Pie
1 1/2 pounds ground beef 1 tablespoon instant minced onion, or 1/4 cup chopped raw onion 1/8 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cloves 2 teaspoons salt 1 1/2 cups flour 1 1/2 cups milk 3 eggs In a large skillet over medium heat, cook meat until crumbly. Stir in onion, garlic powder, pepper, cloves and 1 1/2-teaspoons salt. Remove from heat and drain off excess fat. In a bowl, sift together flour and remaining salt. Gradually stir in milk to form a smooth paste and beat in eggs, one at a time. Grease a large clean ovenproof skillet or round casserole dish. (I use a cast-iron skillet.) Heat in a hot oven to sizzling and pour in half of the flour mixture. Quickly sprinkle meat mixture evenly over top, then remaining flour mixture. Bake at 400 degrees F. for 20 to 25 minutes or until mixture rises and browns. Serve directly from skillet or remove to serving plate. Cut into pie shape wedges to serve. Makes 4 to 6 servings Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
