Delma,
these pies are wonderful, thanks!
but, as I was saving all the shepard pies, my PC, took a mini vacation, LOL 
and I was not able to recieve them, could you possibly, send them to me, 
please?
thanks
syl
[EMAIL PROTECTED]

"God, grant me the serenity to accept the people I cannot change
the courage to change the person I can
and the wisdom to know I am that person."
~Sylvia

----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: "interactive-themes-and-things" 
<[EMAIL PROTECTED]>; 
<[email protected]>
Sent: Sunday, June 17, 2007 8:00 AM
Subject: [RecipesAndMore] BEEF AND CHEESE PIE


>
>
> BEEF AND CHEESE PIE
>
>    1 1/4   lb           Ground beef
>      1/3   T            Cinnamon
>      1/4   ea           Chopped green bell pepper
>    1       cn           8 oz. tomato sauce and mushr
>    1       cn           8 oz. cut green beans
>      1/4   t            Garlic salt
>    1       cn           8 oz. crescent rolls
>    1       ea           Egg,slightly beaten
>    2       c            Shredded Cheddar cheese
>
>      Preheat oven to 375 degrees.Fry ground beef,onion and green
> bell
>   pepper in a large frying pan.Drain fat.Stir in tomato sauce,
>   beans,and seasoning.Simmer while preparing crust.Separate crescent
>   rolls into 8 triangles.Place in an ungreased 9" pie pan.Press
> bottom
>   and sides to form a crust.Combine egg and 1 cup cheese. Spread
> over
>   crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
>   remaining cheese.Bake for 20 to 25 minutes.Serves 6.
>
> Delma
>
> > 


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