Quick Corn and Mushroom Brunch Squares
Prep Time: 20 min ; Start to Finish: 1 hr
Makes: 12 servings
Here*s a "company*s coming" brunch main dish you can put together in 20
minutes. Just add fresh fruit and a beverage for a complete meal.
2(8-oz.) cans Pillsbury(r) Refrigerated Crescent Dinner Rolls2cups
chopped cooked ham6oz. (1 1/2 cups) shredded Monterey Jack cheese6oz. (1
1/2 cups) shredded Swiss cheese1(11-oz.) can Green Giant(r) Mexicorn(r)
Whole Kernel Corn, Red and Green Peppers, drained1(4.5-oz.) jar Green
Giant(r) Sliced Mushrooms, drained6eggs1cup milk1/2teaspoon salt, if
desired1/4to 1/2 teaspoon pepper
1 . Heat oven to 375°F. Unroll both cans of dough into 4 long
rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press
firmly over bottom and 3/4 inch up sides to form crust. Press edges and
perforations to seal. 2 . Sprinkle ham, Monterey Jack cheese, Swiss
cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs,
milk, salt and pepper until well blended. Pour evenly over ham, cheeses
and vegetables.3 . Bake at 375°F. for 35 to 40 minutes or until
crust is deep golden brown, egg mixture is set and knife inserted in
center comes out clean. Cool 5 minutes. Cut into squares.
High Altitude (3500-6500 ft) Bake 37 to 42 minutes.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
