Teddy Bear Cinnamon Rolls
Prep Time: 15 min ; Start to Finish: 45 min
Makes: 4 rolls
Who could resist a smiley teddy bear, especially when it*s a lucious
cinnamon roll right from the oven?
1(1 lb. 1.5-oz.) can (5-count) Pillsbury(r) Grands!(r) Refrigerated
Cinnamon Rolls with Icing8raisins4small red or pink heart
candies1teaspoon powdered sugar10drops red food color
1 . Heat oven to 350°F. Grease 9-inch square pan. Separate dough
into 5 rolls. Place 4 rolls in center of pan, sides lightly touching.
Unroll remaining roll; cut dough into 8 pieces. Bend each piece into
U-shape to form ear. On edge of each roll, press 2 "ears" on side facing
corners of pan; tuck dough ends under and pinch to attach. 2 . Bake
at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove
from pan; cool on wire rack. Separate into 4 rolls.3 . Reserve 1
tablespoon vanilla icing from can of rolls. Spread remaining icing over
entire surface of each hot roll. Place 2 raisins on each roll for eyes.
Place heart candy in center of each roll for nose.4 . In small bowl,
combine reserved 1 tablespoon icing, powdered sugar and food color; mix
well. Spoon icing into small resealable food storage plastic bag; seal
bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete
nose and mouth. Pipe icing into center of each ear.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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