Creamy Salsa Dip
From: Campbell's Kitchen Ingredients: 1 jar (16 oz.) Pace(r) Chunky Salsa 1 container (8 oz.) sour cream Assorted cut-up fresh vegetables and/or tortilla chips Directions: 1. Stir the salsa and sour cream in a small bowl. 2. Refrigerate the mixture for 30 minutes or until the flavors are blended. 3. Serve with the vegetables and chips for dipping. Makes 2 1/2 cups. Enjoy "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
