Golden Skillet Chicken 4 skinless, boneless chicken breast halves, about 1 1/4-lb., pounded to 1/4-inch thick 1 10-3/4-oz. can condensed golden mushroom soup 3/4 c. reduced sodium chicken broth 1/2 of an 8-oz. tub of cream cheese with chives and onion 8-oz. angel hair pasta, or thin spaghetti, cooked and drained
Heat large nonstick skillet over medium-high heat one minute. Add chicken and cook, stirring once, 4 to 5 minutes, or until tender and no longer pink. Remove chicken from skillet and keep warm. Add soup, broth and cream cheese to hot skillet. Cook and stir over medium heat until heated through. Serve chicken and sauce over hot cooked pasta. Source: "Better Homes and Garden's 500 Five Ingredient Recipes" Have fun in the kitchen Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
