Florentine Chicken 1 12-oz. pkg. frozen spinach souffle 4 skinless, boneless, chicken breast halves (1-1/4 lb.), pounded to 1/4 inch thick 1 4-oz. can sliced mushroom stems and pieces, drained 1/2 c. shredded cheddar cheese
Run warm water over spinach souffle a few seconds to loosen it from pan. Remove from pan and divide into four squares. Place chicken in greased, 3-qt. rectangular baking dish. Top each piece with some of the mushrooms and one portion of spinach souffle. Bake in dg400 oven 20 minutes. Sprinkle cheese over top. Bake an additional 5 minutes until chicken is tender and cheese is melted. Source: "Better Homes and Garden's 500 Five Ingredient Recipes" Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
