CHOCOLATE PANCAKES

 

2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar (less may be used, to taste)

1 cup milk

4 teaspoon butter, melted

2 eggs

4-6 teaspoons cocoa

 

Combine dry ingredients. Add remaining ingredients and stir only until mixed.

 

These freeze well and can be reheated in the microwave for a quick breakfast.

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