Barbecue Pulled Pork Sandwich with Cole slaw
Honey 1 BBQ Pulled Pork Ingredients: Pork Shoulder or Pork Butt Seasoned salt Cole slaw Directions: Wash meat, sprinkle lightly with seasoned salt, place on barbecue rack, slow cook for 12 hours before being removed to serve on Kaiser bun with coleslaw and barbeque sauce. Cole Slaw Ingredients: 1 small head cabbage 1/4 cup cider vinegar 1/4 cup mayonnaise 1 tablespoon sugar 1/2 tablespoon black pepper 1 teaspoon salt Directions: Chop cabbage finely. Mix other ingredients in a large bowl. Add cabbage and toss. Perfect served on top of Pulled Pork. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
