Arni Fournou
Greek Islands Ingredients: 4 lbs Lamb (we recommend lamb shanks about 1lb each) 2 lbs sliced potatoes 1 cup chopped tomato 3 oz. chopped garlic 1 teaspoon salt 1 teaspoon pepper 1 cup lemon juice (fresh) 1 cup olive oil 1 teaspoon oregano Directions: Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 hours, turning the pieces over after the first hour. Serve the lamb with the potatoes and use a bit of the remaining juices to pour over the dish. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
