Asado de Puerco
Nuevo Leon Ingredients: 1 1/2 Lbs. Pounds of Boneless pork meat (thinless sliced) 1 small white onion (finely sliced) 1 large of Chile Poblano (finely sliced) 1/2 cup of chopped cilantro salt pepper(ground) garlic(ground) water( 2 cups) Directions: In large saucepan grill thinly sliced porkmeat w/ onions, poblano peppers with oil until browned. Add chile anchovee puree, water cilantro and simmer for about 6-8 minutes. Add cilantro, salt & pepper, and garlic to taste. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
