Hurry-Up Beef Pie 1 1/4 lbs. ground beef 1/4 c. chopped green bell pepper 1/3 c. chopped onion 1 (14 1/2 oz.) Allens or Sunshine Cut Green Beans or Italian Green Beans, drained 1 (8 oz.) can tomato sauce 1 (4 oz.) can sliced mushrooms, drained 1/4 tsp. garlic salt 1/4 tsp. ground cumin (optional) salt, to taste 1 can crescent rolls 1 egg, slightly beaten 2 c. shredded Cheddar or Monterey Jack cheese paprika, to taste Preheat oven to 375 degrees. Brown ground beef, green pepper and onion in large skillet; drain off fat. Stir in green beans, tomato sauce, mushrooms, garlic salt, cumin and salt. Simmer while preparing pie crust. Separate crescent roll dough into 8 triangles. Place triangles into ungreased 9-inch pie pan, pressing seams together and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake for 20-25 minutes. Let stand for 5 minutes before cutting. Makes 6 servings. Source The Crossville Chronicle
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