Meaty Pizza Pie Recipe By :Southern Living, JUNE 2003
1 package refrigerated pie crusts -- (15-ounce) 2 cups spaghetti meat sauce 16 pepperoni slices 1 cup shredded mozzarella cheese -- (4 ounces) Unfold pie crusts; stack pie crusts, & press together. Place pie crust on a parchment-lined baking sheet; spread spaghetti meat sauce evenly over crust, leaving a 1-inch border; top with pepperoni slices. Fold crust edges slightly over filling. Bake on lower rack at 425° for 15 minutes. Sprinkle with cheese, & bake 15 more minutes or until bubbly & golden. Cool 5 minutes. Cut into wedges. Yield: 4 servings Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
