Quick Crescent Taco Pie
1 package taco seasoning mix -- (1.25 ounce)
1 pound lean ground beef
1/2 cup water
1/3 cup black olives -- pitted and sliced
1 package refrigerated crescent rolls -- (8 ounce)
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded cheddar cheese
1 In a large fry pan, brown the ground chuck. Drain off the oil.
Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
2 Separate crescent dough into 8 triangles. Place triangles in an
ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup
corn chips over the bottom of crust. Spoon meat mixture over crust
and corn chips. Spread sour cream over meat mixture, and cover with
cheese. Sprinkle remaining corn chips over the top.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until
crust is golden brown.
A quick meal the kids will love! Serve it in wedges topped with
shredded lettuce and avocado slices. Delicious! Ground chuck is
recommended for this recipe. Makes 1 - 10 inch pie (6 servings).
Delma
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