Shooter Pie
1 large round loaf French bread 1/2 cup butter, softened 12 oz. sliced roasted turkey breast 6 oz. sliced Monterey Jack cheese 12 oz. sliced ham 6 oz. sliced cheddar cheese 8 oz. sliced Italian-style salami 1 cup roasted red bell pepper strips 6 oz. sliced pepper Jack cheese 12 oz. sliced roast beef 7 oz. herbed cream cheese 1 cup pepperoncini, stemmed and seeded 1 cup fresh basil leaves Cut round top of bread off. Remove "lid" and set aside. Then remove almost all of the inside of the bread, creating a hollow shell. Discard removed bread or save for another use. Spread softened butter inside of bread shell and lid. In bread shell layer half of these ingredients in the following order: turkey, Monterey Jack cheese, ham, cheddar cheese, salami, red peppers, pepper Jack cheese and roast beef. Spread all of cream cheese on top of roast beef and top with all of the pepperoncini and basil. Repeat layers of meats, cheeses and red peppers. Top with lid, wrap tightly in plastic wrap and refrigerate until ready to serve (up to 2 days). When ready to serve, cut into 8 pie-shaped wedges. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
