CORN CASSEROLE 1 cup. butter 4 eggs 1 box Jiffy cornbread mix 2 cans cream style corn
Melt butter in a 2 quart casserole dish. Beat in 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
