CORN CASSEROLE
4 eggs 1 can cream style corn 1 can whole kernel corn, undrained 3/4 cup vegetable oil 1 cup shredded cheddar cheese 1 box Jiffy corn muffin mix Add ingredients, one at a time, to a 2-quart casserole dish, mixing well after each addition. Bake at 350F for 1 hour. For added variety add some chopped onion, green pepper, bacon or ham. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
