Avocado Ice Cream
Keys: Desserts
Yield: 8 Servings
Ingredients:
1/2 cup Orange juice
1/2 cup Lemon juice
1 can (14.5-oz) evaporated milk, well chilled
1 cup Mashed ripe avocados
1 1/2 cup Sugar
Method:
Mix juices. Beat milk in chilled bowl until almost doubled in volume.
Add all ingredients; blend well. Freeze.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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