Fried Angel Hair with Red onion & Tomatoes
Source: Barilla 1/4 c extra virgin olive oil 2 c red onions, julienne 3 c fresh tomatoes, peeled, seeded, diced Salt to taste Freshly ground black pepper to taste 2-3 leaves fresh basil, chopped 1 (16-oz) box Barilla(r) Angel Hair 1/2 c Parmigiano cheese, grated, divided 2 tbsp butter Bring lg pot of water to boil. Heat olive oil in lg skillet. Sauté onions over med heat about 10 min. Add tomatoes, basil & 1 c water & simmer. Season with salt & pepper & simmer 5-7 min. Set aside. Cook pasta according to directions. Drain & toss with 1/2 the sauce & Parmigiano cheese. Adjust seasonings & allow pasta to cool. Melt butter in non-stick pan. Add pasta & fry until bottom is golden brown & crispy. Invert onto plate or cutting board. Return pasta to pan to cook other side. Cook until golden brown & crispy on both sides. Invert onto serving platter. Pour reserved sauce over pasta cake & serve. 4-6 servings Thanks to Lil Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RecipesAndMore" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~----------~----~----~----~------~----~------~--~---
