Broccoli Corn Bread 1 8.5-oz. pkg. corn muffin mix 3 eggs 2 c. shredded Cheddar cheese (8-oz.) 1 10-oz. pkg. frozen chopped broccoli, thawed and well drained 1/2 c. chopped onion
In large bowl combine muffin mix and eggs. Stir in remaining ingredients. Spoon into a greased 9-inch baking pan. Bake in dg350 oven for 30 minutes or until tests clean in center. Serve warm. Yield 16 servings. Source: "Better Homes and Garden's 500 Five Ingredient Recipes" Enjoy! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
