Potato Sausage Casserole 1 lb. bulk pork sausage or ground pork 1 10-3/4-oz can cream of mushroom soup, undiluted 3/4 c. milk 1/2 c. chopped onion 1/2 tsp salt 1/4 tsp black pepper 3 c. sliced potatoes 1-1/2 c. (6-oz.) shredded Cheddar cheese
Preheat oven to dg350. Spray a 1-1/2-quart casserole with nonstick spray. Set aside. Cook sausage in large skillet over medium-high heat, stirring to seperate, until no longer pink. Drain fat. In medium bowl stir together soup, milk, onions, salt and pepper. Place half of potatoes into casserole. Top with half of soup mixture. Top with half of sausage. Repeat layers, ending with sausage. Cover pan with foil. Bake 1-1/4 to 1-1/2 hours, or until potatoes are tender. Uncover and sprinkle with cheese. Return to oven and bake until cheese is melted and bubbly. Source: Grandma's Favorites cookbook Have fun in the kitchen Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
