SELF-FILLED CUPCAKES

1 pkg. chocolate cake mix
1/3 cup. sugar
1 egg
6 oz. pkg. semi-sweet chocolate chips
8 oz. pkg. cream cheese, softened
Dash salt

Mix cake according to directions. Fill paper cupcake liners 2/3 full. Cream the 
cheese with sugar. Beat in egg and salt. Stir in chocolate pieces. Drop
1 rounded teaspoonful cheese mixture into each cupcake. Bake as package 
directs. Makes about 30 cupcakes.  Enjoy.  
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