One Bowl Peanut Butter Fudge

2      pkg           BAKER'S Semi-Sweet Chocolate -- (8 squares each)
1      can           Sweetened condensed milk -- (14 oz)
2      tsp           Vanilla
1/2  c             Peanut butter

MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes
or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.

STIR in vanilla. Spread in foil-lined 8? square pan. Drop peanut butter by
teaspoonfuls on top of fudge. Swirl with knife to marbleize.

REFRIGERATE 2 hours or until firm. Cut into squares.  Enjoy.  
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