Old Fashioned Chocolate Fudge
2/3 cup Hershey's Cocoa 3 cup Sugar 1/8 ts Salt 1 1/2 cup Milk -------------------------AFTER FUDGE IS COOKED:ADD------------------------- 4 1/2 tb Butter 1 ts Vanilla 1/2 cup Nuts;chopped (optional) Combine cocoa, sugar and salt. Add milk. Bring to a boil, stirring constantly. Cook to 235 degrees WITHOUT STIRRING AT ALL! Stirring makes grainy fudge. (So does stirring before it cools to luke warm.) Immersed pan in cold water: don't stir until candy is only luke warm. If you have a marble slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm. (OK to pour vanilla, etc. right on). Work back & forth until it starts to set up. Form into a long roll; slice and wrap tightly sealed. Source: the Hershey's Cocoa can. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
