Patriotic Quilt "Cake"
Prep Time: 20 min
Total Time: 4 hr 25 min
Makes: 20 servings, one piece each
1-1/2 cups boiling water 2 pkg. (4-serving size each) JELL-O Brand
Strawberry Flavor Gelatin Ice cubes 1 cup cold water 1 pkg. (10.75
oz.) frozen pound cake, thawed, cut into 10 slices 1 qt. strawberries,
sliced, divided 1-1/2 cups blueberries, divided 2 pkg. (8 oz. each)
PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup sugar 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed,
divided
STIR boiling water into dry gelatin mixes in large bowl at least 2 min.
until completely dissolved. Add enough ice to cold water to measure 2
cups. Add to gelatin; stir until ice is completely melted. Refrigerate
20 min. or until gelatin is slightly thickened (consistency of unbeaten
egg whites). MEANWHILE, line bottom of 13x9-inch baking dish with cake
slices. Add 1 cup of the strawberries and 1 cup of the blueberries to
thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4
hours or until set. BEAT Neufchatel cheese and sugar in large bowl with
wire whisk or electric mixer until well blended; stir in 2-1/2 cups of
the whipped topping. Spread over gelatin. Arrange remaining strawberries
and remaining 1/2 cup blueberries on Neufchatel cheese mixture to
resemble the squares of a quilt. Pipe remaining whipped topping around
squares. Store in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
This is the perfect dessert for your annual Memoral Day or July 4th
picnic. Since it serves 20, one "cake" goes a long way!
Substitute
Prepare as directed, using JELL-O Brand Berry Blue Flavor Gelatin.
NUTRITION INFORMATION
Nutrition (per serving)
Calories
200
Total fat
10
g Saturated fat
6
g Cholesterol
50
mg Sodium
200
mg Carbohydrate
25
g Dietary fiber
1
g Sugars
20
g Protein
4
g Vitamin A
6
%DV Vitamin C
25
%DV Calcium
4
%DV Iron
2
%DV
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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