Peanut Butter-Chocolate Chip Cookie Bars
Prep Time: 15 min ; Start to Finish: 1 hr 5 min
Makes: 24 bars Nutrition Information
Chocolate and peanut butter together again in a luscious cookie bar made
easy with refrigerated cookie dough.
1roll (16.5 oz) Pillsbury(r) Create *n Bake(r) refrigerated chocolate
chip cookies1cup creamy peanut butter1/2cup vanilla whipped
ready-to-spread frosting (from 12-oz container)1teaspoon oil1/4cup
semisweet chocolate chips1/4cup miniature candy-coated milk chocolate
baking bits
1 . Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie
dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18
minutes or until golden brown. Cool 5 minutes.2 . Meanwhile, in
medium bowl, mix peanut butter, frosting and oil until well blended.3
. Spread peanut butter mixture over warm crust. Place chocolate chips
in small resealable food storage plastic bag; seal bag. Microwave on
High 1 to 2 minutes or until melted. Snip very small hole in one corner
of bag; squeeze bag to drizzle chocolate over peanut butter mixture.
Sprinkle baking bits evenly over top. Let stand until chocolate is set,
at least 30 minutes. For bars, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft):No change.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
