Crescent Layer Bars
Prep Time: 25 min ; Start to Finish: 2 hr 20 min
Makes: 36 bars
Refrigerated crescent rolls form the crust for bars stacked with
chocolate and cashews.
1can (8 oz) Pillsbury(r) refrigerated crescent dinner rolls1cup white
vanilla baking chips1cup semisweet chocolate chips1cup slivered
almonds1cup cashew halves and pieces1can (14 oz) sweetened condensed
milk (not evaporated)
1 . Heat oven to 375°F (350°F for dark pans). Grease bottom and
sides of 13x9-inch pan. Unroll dough into 2 long rectangles. Place in
pan; press over bottom and 1/2 inch up sides to form crust. Bake 5
minutes.2 . Remove partially baked crust from oven. Sprinkle vanilla
chips, chocolate chips, almonds and cashews evenly over crust. Pour
condensed milk evenly over top.3 . Return to oven; bake 20 to 25
minutes longer or until golden brown. Cool 10 minutes. Run knife around
sides of pan. Cool 1 hour. Refrigerate 30 minutes or until chocolate is
set. For bars, cut into 9 rows by 4 rows.
High Altitude (3500-6500 ft): No change
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
