Red, White and Brownie Fruit Pizza
Prep Time: 25 min ; Start to Finish: 2 hr 35 min
Makes: 12 servings
Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty
crust made so easily with Pillsbury(r) refrigerated brownie batter.
2rolls (16.5 oz each) Pillsbury(r) refrigerated traditional chocolate
fudge brownie batter1package (8 oz) cream cheese, softened1/3cup
sugar1/2teaspoon vanilla2cups sliced fresh strawberries1cup fresh
blueberries1cup fresh raspberries1/2cup apple jelly
1 . Heat oven to 350°F (325°F for dark, nonstick pan). Grease
12-inch pizza pan, or spray with cooking spray. Spread both rolls
brownie batter evenly in bottom of pan to form crust.2 . Bake 16 to
20 minutes. Cool completely, about 1 hour.3 . In small bowl, beat
cream cheese, sugar and vanilla with electric mixer on medium speed
until fluffy. Spread mixture over cooled crust. Arrange fruit over cream
cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until
chilled, at least 1 hour. Cut into wedges. Store covered in
refrigerator.
High Altitude (3500-6500 ft):Use only 1 roll brownie batter. Stir 3
tablespoons all-purpose flour into batter in bowl, then spread in pan.
Make the brownie crust and cream cheese topping the night before serving
so the pizza can be assembled the next day for stress-free entertaining.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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