Stars *n Stripes Cookie Squares
Prep Time: 45 min ; Start to Finish: 1 hr 15 min
Makes: 24 servings
Here*s a new idea -- serve this patriotic cookie dessert at your holiday
feast!
1roll (16.5 oz) Pillsbury(r) Create *n Bake(r) refrigerated sugar
cookies, well chilled1package (8 oz) cream cheese, softened3cups
powdered sugar1teaspoon grated lemon or orange peel50blueberries (1/2
cup)2cups raspberries2tablespoons apple jelly, if desired
1 . Heat oven to 375°F. Line 15x10x1-inch pan with foil. Cut cookie
dough into 1/4-inch slices. In pan, arrange slices evenly in bottom.
With floured fingers, press dough evenly in pan.2 . Bake 10 to 15
minutes or until golden brown. Cool completely, about 30 minutes.
Carefully remove cookie from foil. Place on serving tray.3 . In small
bowl, beat cream cheese, powdered sugar and lemon peel until smooth.
Spread over cookie crust. Arrange berries on cream cheese mixture to
resemble flag, using 50 blueberries in upper left corner for stars and
raspberries arranged in 7 rows to form stripes. 4 . In small
saucepan, melt jelly over low heat; brush gently over fruit. Refrigerate
until serving time. Cut into squares.
High Altitude (3500-6500 ft):No change.
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"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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