Hi,

I'm not presuming to be Angelique. Farfalle is bowtie pasta. Barilla
could indicate the brand (as in Barilla pasta) or perhaps since the
name says mini farfalle perhaps it means small.

Sherri

On 6/28/07, Sugarsyl <[EMAIL PROTECTED]> wrote:
>
> Hi
> Farfalle Barilla
> what is this?
> is it some kind of pasta?
> thanks
> syl
>
>
> Grant me the Serenity to prioritize things I cannot delegate, the
> Courage to say No when I need to,
>  and the Wisdom to know when to go home.
> ~Sylvia
> ----- Original Message -----
> From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>; "CSR"
> <[EMAIL PROTECTED]>;
> <[email protected]>
> Sent: Thursday, June 28, 2007 5:56 AM
> Subject: [RecipesAndMore] Mini Farfalle with cherry tomatoes, mozzarella
> cheese and basil
>
>
>
> Mini Farfalle with cherry tomatoes, mozzarella cheese and basil
>
>
>
> The typical ingredients found in caprese, i.e. mozzarella and tomato,
> bring out all the creativity and lightness of the Mini Farfalle, the
> protagonist of the first course.
>
> INGREDIENTS
> Mini Farfalle Barilla
> 350
> g
> Cherry tomatoes
> 150
> g
> Mozzarella cheese
> 125
> g
> Basil
> 35
> g
> Chopped onion
> 1
> tablespoons
> Extra-virgin olive oil
> 2
> tablespoons
> Garlic
> 1
> clove
> Salt
>
> to taste
> PREPARATION
> 1.Chop the garlic and onion and brown them in a pan with the oil. Dice
> the tomatoes after having skinned them and removed their seeds. Add them
> to the onion and garlic mixture along with the basil leaves and cook for
> three minutes. Season with salt to taste. Now dice the Mozzarella
> cheese.
> 2.Cook the Mini Farfalle in lots of salted water, drain, then stir in
> the sauce and diced Mozzarella cheese.
> CHEF*S NOTE
> To add more flavor to the dish, you could replace the mozzarella with
> cubed caciotta cheese.
>
> "What lies behind us and what lies before us are tiny matters compared
> to what lies within us " *Angelique*
>
>
>
>
> >
>

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