Thank you Sherri it is appreciated. Syl
Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, June 28, 2007 10:54 AM Subject: [RecipesAndMore] Re: Mini Farfalle with cherry tomatoes, mozzarella cheese and basil > > Hi, > > I'm not presuming to be Angelique. Farfalle is bowtie pasta. Barilla > could indicate the brand (as in Barilla pasta) or perhaps since the > name says mini farfalle perhaps it means small. > > Sherri > > On 6/28/07, Sugarsyl <[EMAIL PROTECTED]> wrote: >> >> Hi >> Farfalle Barilla >> what is this? >> is it some kind of pasta? >> thanks >> syl >> >> >> Grant me the Serenity to prioritize things I cannot delegate, the >> Courage to say No when I need to, >> and the Wisdom to know when to go home. >> ~Sylvia >> ----- Original Message ----- >> From: "Angel Luvs Tags" <[EMAIL PROTECTED]> >> To: <[EMAIL PROTECTED]>; >> <[EMAIL PROTECTED]>; >> <[EMAIL PROTECTED]>; "CSR" >> <[EMAIL PROTECTED]>; >> <[email protected]> >> Sent: Thursday, June 28, 2007 5:56 AM >> Subject: [RecipesAndMore] Mini Farfalle with cherry tomatoes, mozzarella >> cheese and basil >> >> >> >> Mini Farfalle with cherry tomatoes, mozzarella cheese and basil >> >> >> >> The typical ingredients found in caprese, i.e. mozzarella and tomato, >> bring out all the creativity and lightness of the Mini Farfalle, the >> protagonist of the first course. >> >> INGREDIENTS >> Mini Farfalle Barilla >> 350 >> g >> Cherry tomatoes >> 150 >> g >> Mozzarella cheese >> 125 >> g >> Basil >> 35 >> g >> Chopped onion >> 1 >> tablespoons >> Extra-virgin olive oil >> 2 >> tablespoons >> Garlic >> 1 >> clove >> Salt >> >> to taste >> PREPARATION >> 1.Chop the garlic and onion and brown them in a pan with the oil. Dice >> the tomatoes after having skinned them and removed their seeds. Add them >> to the onion and garlic mixture along with the basil leaves and cook for >> three minutes. Season with salt to taste. Now dice the Mozzarella >> cheese. >> 2.Cook the Mini Farfalle in lots of salted water, drain, then stir in >> the sauce and diced Mozzarella cheese. >> CHEF*S NOTE >> To add more flavor to the dish, you could replace the mozzarella with >> cubed caciotta cheese. >> >> "What lies behind us and what lies before us are tiny matters compared >> to what lies within us " *Angelique* >> >> >> >> >> > >> > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
