SWEET POTATO SALAD 6 med. sweet potatoes, peeled 1 (8 oz.) can pineapple chunks, drained 1/2 c. sliced celery 1/2 c. chopped pecans 1 c. mayonnaise or salad dressing (Miracle Whip) 1/4 c. sour cream
In large saucepan cook sweet potatoes in boiling water for 25-30 minutes, or until tender. Let cool, then cut into 3/4 inch cubes. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans. Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Chill if desired. Serves 8. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
