Ratatouille with Fettucini 3 tsp. extra virgin olive oil 2 cloves fresh garlic 1 c. chopped onion 1 lg. eggplant, diced 1/4", skin on 3 med. zucchini, diced 1/4" 2 med. yellow squash, diced 1/4" 1 lg. red pepper, diced 1/4" 1 lg. green pepper, diced 1/4" 2 c. 1/4" mushrooms 3 tsp. fresh oregano 3 tsp. fresh basil 5 tomatoes, peeled, seeded & chopped Salt & pepper to taste
Heat oil in large saute pan, add garlic, onion and cook until tender. Add all vegetables and stir well. Let simmer for about 5 minutes. Do not over cook vegetables. Add fresh spices and salt and pepper to taste. Ratatooille can be served as a side dish, a vegetable, or a nice light meatless entree over cooked fettucini. Serves 10. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
