----- Original Message ----- 
From: "Busy Bee" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, July 04, 2007 1:45 PM
Subject: C n D: orange carrot cake


>
>       Title: ORANGE CARROT CAKE
>       Yield: 12 Servings
>
>       1 c  Butter or Marg., softened
>       2 c  Sugar
>       1 ts Cinnamon
>
> ------------------------------------CAKE------------------------------------1/2
>  
> ts Nutmeg       1 tb Grated Orange Peel       4    Eggs   1 1/2 cCarrots, 
> grated       3 c  Flour, sifted       3 ts Baking Powder     1/2 tsSalt 
> 1/2 c  Orange Juice            Orange Slices 
> forGarnish 
> --------------------------------ORANGEGLAZE-------------------------------- 
> 1 1/2 c  Sifted Confectioners' Sugar       1 tb Butter or Marg.,softened 
> 1/2 ts Grated Orange Peel       3 tb Orange Juice   Preheatoven to 350 
> degrees.  In large bowl, cream butter and sugar with   electricmixer.  Add 
> cinnamon, nutmeg and orange peel. Beat-in eggs, oneat   a time.Add carrots 
> and nuts. Sift together flour, baking powder andsalt;   addalternately 
> with the orange juice. Turn into greased and floured   10-inchtube pan. 
> Bake 60 to 65 minutes, then turn out of pan and cool   completelyon a wire 
> rack.   In a small bowl, beat sugar with butter, orange peel, andenough 
> orange   juice to make a slightly-runny orange glaze. Cover top ofcake 
> with the   glaze and decorate with orange slices.
>
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