POUND CAKE COBBLER . This heavenly dessert reminds me of Christmas because of it's pretty red cherries and fluffy, white whipped cream. Of course, this is a heavenly dessert choice anytime of year. . 1 frozen pound cake (10-3/4 ounces) 1 can (21 ounces) cherry pie filling 1/3 cup water 1/2 tsp. almond extract 2 tbsp. toasted sliced almonds Whipped Cream . 1. Cut pound cake into 1-inch cubes. Place cubes in a 1-1/2-quart microwave-safe casserole dish. 2. In a small bowl, combine pie filling, water and almond extract. Spoon pie filling over pound cake cubes and sprinkle with almonds. 3. Cover with plastic wrap and microwave on high heat 5 to 7 minutes or until hot. Serve warm topped with whipped cream. Yield: 4 to 6 servings. . Steph's Country Kitchen Goodness
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