DOUBLE DECKER TACOS . Move over, Taco Bell! Here is a great taco dinner you can make right at home, without being chinsy on the cheese! . 1 pound ground beef 1 package (1-1/4 ounces) Taco Seasoning Mix 3/4 cup water 1 can (16 ounces) refried beans 10 taco-size flour tortillas 10 hard taco shells 2-1/2 cups shredded lettuce 1 cup shredded Cheddar cheese 1 tomato, diced Sour cream Taco Sauce . 1. Brown ground beef in skillet, crumbling into very fine pieces; drain. Return to skillet and add water and seasoning packet. Bring to a boil; reduce heat and simmer 10 to 15 minutes or until liquid is absorbed. 2. Meanwhile, heat refried beans in a saucepan. Warm tortillas and taco shells according to package directions. 3. Assemble taco by spreading 3 tbsp. refried beans on warm flour tortilla. Place hard taco shell on middle of flour tortilla and wrap up sides of taco. Fill with beef, lettuce, cheese and tomatoes. Top with sour cream and/or taco sauce, if desired. Yield: 10 tacos. . Steph's Country Kitchen Goodness
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