Could you also post the traditional meat loaf? ----- Original Message ----- From: Angel Luvs Tags To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; CSR ; [email protected] Sent: Friday, July 06, 2007 12:48 PM Subject: [RecipesAndMore] MEATLOAF WITH ONION GRAVY
MEATLOAF WITH ONION GRAVY . When we're hungry for a change from my traditional meatloaf, I make this gravy-covered meatloaf and baked potatoes. I serve it with baked brown sugar squash, just like with my traditional meatloaf. The three make for a hearty, homestyle dinner. . 1-1/2 pounds lean ground beef 1 cup bread crumbs or crushed crackers 1 small onion, chopped 1 egg 1/2 cup milk 1/2 cup catsup 1 tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. pepper GRAVY 2 cups water 1 envelope dry onion soup mix 4 to 6 tbsp. flour 1 cup water . 1. In a large bowl, combine beef, bread crumbs, onion, egg, milk, catsup, Worcestershire sauce, salt and pepper; mix thoroughly. In a shallow baking pan, shape into loaf. Bake at 350ยบ for 1 hour, draining off fat half way through cooking. 2. In a medium saucepan, bring 2 cups water to a boil; stir in soup mix. Simmer, covered, for 10 minutes. Combine flour with 1 cup water and gradually stir into soup. Bring to a boil; reduce heat and simmer, stirring frequently, until gravy thickens, about 5 minutes. Serve with meatloaf. Yield: 6 servings. . Steph's Country Kitchen Goodness ------------------------------------------------------------------------------ ------------------------------------------------------------------------------ ~ ------------------------------------------------------------------------------ Sometimes all a person needs is a hand to hold and a heart to understand ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
